It's one of the best banana cookie recipes I've found. Try them with chopped nuts if preferred. These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love.For more flavor you can add 1/2 tsp almond extract. 1 / 25 Eggnog Blossoms Whether you pair them with a cup of homemade hot chocolate, pile them high on a cookie plate (which makes the perfect edible gift ) or bake a batch to ship to someone.Sprinkle with colorful sugar sprinkles before baking. Cookie recipes might just be our favorite baking recipe (sorry, layer cake).They’re easy to make, use just a few ingredients, and can often be made in under an hour especially if you keep.Chocolate chips can be added to the cookies.If dough gets heavy as you add the flour you can stir the remainder in by hand with a wooden spoon. If you don’t have a stand mixer a hand mixer will work as well.For high altitude I recommend using a little extra flour (2 2/3 cups total) or chill the dough for 30 to 60 minutes before baking so the cookies don’t spread so much.If in a hurry I still cheat sometimes and do the microwave softening method (cook 3 seconds per side, rotate stick of butter to next side and repeat until butter is soft but not melted). To soften butter let it rest at room temperature for 1 to 2 hours.They’ll last at room temperature about 3 days, in the fridge for about 1 week and the freezer up to 3 months.Baked cookies can be stored at room temperature, the fridge or the freezer.
Store baked cookies in an airtight container.Just thaw frozen cookies in the fridge before baking.If going this route I recommend reducing the flour to 2 1/4 cups (cold cookie dough spreads less so the reduced flour will make up for that). The cookie dough can be made ahead and refrigerated or frozen.Cool on pan 5 minutes then transfer to a wire rack to cool completely.If baking more than one batch at once rotate pans halfway through baking. Bake in preheated oven 9 – 11 minutes, they should appear slightly under-baked.Scoop dough out using a medium cookie scoop (or 1 1/2 Tbsp at a time, and roll into balls if not using a cookie scoop) and drop onto baking sheet, spacing them 2-inches apart.Add in dry ingredients and mix just until combined.In the bowl of an electric stand mixer cream together butter and sugar until well combined.In a mixing bowl whisk together flour, baking soda, baking powder and salt, set aside.Line baking sheets with parchment paper or silicone liners.
#EASY COOKIE RECIPES HOW TO#
How to Make Homemade Sugar Cookies from Scratch
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